They say you are what you eat.....

.....so call me DELICIOUS!!!

I'm going to copy sissy on this post as she lets everyone know when she's tried a new recipe and it's successful.

I made a new chili from this month's Bon Appetit magazine. If you're a chili person - I highly recommend it.

White Bean and Chicken Chili
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2 Tablespoons Olive Oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 Tablespoons chopped pickled jalapeno from jar (we used extra!!)
4 garlic cloves, minced
2 Tablespoons chili powder
2 teaspoons ground cumin
2 cups low-salt chicken broth
2 15-oz cans Great Northern beans, drained
1 pound cooked chicken breast, chopped
1/2 cup half and half

Heat oil in large saucepan over medium-high heat. Add celery, onion, bell pepper, and jalapeno; saute until beginning to soften, about 4 minutes. Add garlic, chili powder and cumin; saute 1 minute. Add broth and bring to a boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about 3 minutes. Add beans, chicken and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about 5 minutes. Season with salt and pepper. Divide among bowls and serve.

Note: I think you can leave out the jalapenos if you don't like spicy food. It shouldn't change the flavor - will just take the "lip burning" effect away. HA! Dear Crazy!